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Mexican shrimp soup(caldo de camarones)
Mexican shrimp soup(caldo de camarones)

Before you jump to Mexican shrimp soup(caldo de camarones) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. To cook mexican shrimp soup(caldo de camarones) you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mexican shrimp soup(caldo de camarones):
  1. Get 3 lb medium shrimp headless(head left on much better but were out)
  2. Get 1 clove garlic
  3. Use 5 Brown potatoes
  4. Get 4 chayote squash
  5. Prepare 1 packages carrots
  6. Provide 1 can tomato sauce
  7. You need 1 salt as desired
  8. Provide 1 cube or two of shrimp flavor bouillon
  9. Take 5 chiles morita or guajillos
Steps to make Mexican shrimp soup(caldo de camarones):
  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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