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Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to caldo de camarones recipe. To make caldo de camarones you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caldo De Camarones:
- Use 2 lb large shrimp
- Take 1 can low sodium chicken stock
- Take 3 potatoes
- You need 4 Chiote- Mexican zucchini
- Prepare 1/2 onion
- Get 2 green onions
- Get 1/2 bunch cilantro
- Provide 1 bayleaf
- Prepare 1 tbsp chicken bouillon
- Take 1 tsp salt
- You need 1 pinch achote paste
- Use 1 pinch cumin
- Provide 1 pinch new mexico chili powder
- You need 2 roma tomatoes
- Take 1 minced garlic clove
- Use 1 tbsp olive oil
Instructions to make Caldo De Camarones:
- start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
- peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
- dice your other veggies, chiote, onions, tomatoes and set aside.
- in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
- now add your seasonings and give a quick minute to cook.
- add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
- once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
- take out bayleaf, top with scallions, and cilantro.
- serve with lime wedges and chips or tortillas..
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