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Before you jump to Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. Take For Mofongo
2. Provide 3 green plantains
3. Prepare 3 garlic
4. Get 2 sp Olive oil
5. Provide Dash Salt
6. You need Pork rinds
7. Provide For shrimp salsa
8. Get 1 white onion chopped
9. Get I red pepper chopped
10. You need 1 green pepper chopped
11. Provide 1 sp pepper
12. Prepare 1 sp paprika
13. Use 1 sp cayenne pepper (optional)
14. Get 1 sp sofrito (optional)
15. You need Cilantro chopped
16. Provide tomate sauce
17. Use Dash Salt
18. Use Shrimp

Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
2. Fry the plantains not over cook.
3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
5. Add chopped green pepper,
6. Add chopped red pepper and tomate sauce and add dash of salt.

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