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Sopa de Tortilla
Sopa de Tortilla

Before you jump to Sopa de Tortilla recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to sopa de tortilla recipe. You can cook sopa de tortilla using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sopa de Tortilla:
  1. Take 6 Pack tortillas
  2. Provide 1 Olive oil or cooking spray
  3. Use 2 Skinless chicken breast fillets
  4. You need 1 Sachet taco seasoning mix
  5. Get 1 Litre chicken stock
  6. Take 3 cup Boiling water
  7. Prepare 2 packages 2 minute noodles, crunched up
  8. Get 600 grams Chunky salsa
  9. Prepare 1 1/2 cup Fresh continental parsley, roughly chopped
  10. Get 1 Punnet cherry tomatoes, chopped
  11. Provide 1 Season to taste
Instructions to make Sopa de Tortilla:
  1. Preheat oven to 180*C.
  2. Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
  3. Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
  4. Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
  5. Add chicken stock and chunky salsa to pot, heat.
  6. Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
  7. Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. - This soup tasted great- Enjoy!
  8. Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!

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