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Homemade Albondigas
Homemade Albondigas

Before you jump to Homemade Albondigas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to homemade albondigas recipe. You can cook homemade albondigas using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Homemade Albondigas:
  1. Provide 1/4 small onion
  2. Take 2 clove garlick
  3. Prepare 2 tbsp olive oil
  4. Use 1 pepper
  5. Provide 1 salt
  6. Get 1 rosemary
  7. Provide 1 oregano
  8. Use 125 grams minced meat
Steps to make Homemade Albondigas:
  1. make 5 or 6 small meat balls
  2. Add the oil to the frypan
  3. Cut onion and garlick in small pieces and add them to the frypan when the oil is hot
  4. Add the salt, the pepper ,the rosemary, and the oregano to the meatballs
  5. Fry meatballs when the onion starts looking golden
  6. Fry them for 4 or 5 minuts at mediumhigh power
  7. Add the pasta sauce and let it reduce a bit for a couple minuts
  8. to be served hot. Enjoy it :-)

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