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We hope you got benefit from reading it, now let’s go back to tallarines verdes con bistec (green spaghetti with steak) recipe. To cook tallarines verdes con bistec (green spaghetti with steak) you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tallarines Verdes con Bistec (green spaghetti with steak):
- Get 1/2 bag of spinach leaves
- Provide 1/2 cup basil leaves
- You need 1 block of queso fresco about 6oz.
- Prepare 1/2 can evaporated milk
- Get 2 garlic cloves
- Provide 4 tbsp olive oil
- Provide 1/2 box spaghetti
- Prepare 1 salt n pepper to taste I use about one fourth teaspoon of each
- Provide 4 Palomilla steaks cut thin
- Provide 4 tbsp Dale's steak seasoning (I can only find it at publix)
Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Cook pasta as directed on box
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
- Serve and enjoy!!
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