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Mama's Sopa de Arroz (Mexican Rice)
Mama's Sopa de Arroz (Mexican Rice)

Before you jump to Mama's Sopa de Arroz (Mexican Rice) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to mama's sopa de arroz (mexican rice) recipe. You can have mama's sopa de arroz (mexican rice) using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mama's Sopa de Arroz (Mexican Rice):
  1. Use 1/4 cup chopped white or yellow onion
  2. Get 1 1/2 cup white rice
  3. Get 1 tsp salt or to taste
  4. Get 1 can Rotel 10 oz tomatoes (or other canned tomatoes with chilie
  5. Get 1 clove garlic minced or to taste
  6. You need 1 tbsp chili powder
  7. Take 3/4 tsp ground cumin
  8. Get 2 tbsp cooking oil
  9. Get 1 (12 g) Knorr brand chicken flavor bouillon cube
  10. Take 1 (4 g) Knorr brand mini cube cilantro or a handfull of chopped fre
  11. Use water
Steps to make Mama's Sopa de Arroz (Mexican Rice):
  1. In a medium sauce pan on medium heat, pour in the dry uncooked rice, cooking oil, onions, & garlic. Cook while stirring frequently.
  2. The rice will start to change to a more opaque white color & then begin to turn a golden brown in a few minutes. When much of the rice is golden & the onions are softened be ready to add the wet ingredients.
  3. The total amount of liquid needed is 3 cups. The canned Rotel tomatoes & their liquid are part of this measurement (about 1 1/2 cups). So pour the canned tomatoes into a measuring cup, water should be used for the remaining liquid needed for 3 total cups (about 1 1/2 cups).
  4. Add tomatoes, water, chili powder, ground cumin, salt, chicken bouillon, & cilantro cube. (If using fresh cilantro add it just before serving.) Stir together, cover an bring to a rapid boil - boil for 9 minutes.
  5. Turn off the heat. Give one stir to the rice mixture. Some of the rice may be sticking to the bottom. Don't try to scrape it off it will detach later. Replace lid & allow the rice to rest for 15 minutes.
  6. Fluff with a fork. Any rice sticking to the bottom should now lift off. Serve.
  7. Side note: My mom swore that only Knorr brand bouillion would do - I think other brands & types may work just fine. I've also used chicken stock in lieu of both the water & bouillon. But this is my mom's recipe so you got it the way she liked it & taught me how to make it. :)

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