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Before you jump to Sopa De Tortilla recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to sopa de tortilla recipe. You can cook sopa de tortilla using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sopa De Tortilla:
- You need 1 onion finely chopped
- You need 1 red tomato finely chopped
- Use 2 avocados to accompany
- Get 5 medium red tomatoes cooked in a little water
- You need 1 1/2 large chicken broth
- Get 1 bunch cilantro
- Provide 1 cup peas
- Get 1 cup chopped carrot to taste
- Take 1 cup fresh or Parmesan cheese
- Provide 1 Salt to taste
- Prepare 1 clove garlic peeled
- Prepare 16 Corn Tortillas chopped into small pieces
- You need 2 2 cups oil to refrying the tortillas
- You need 1 Mixed Spices to taste (cloves, cumin and pepper)
Steps to make Sopa De Tortilla:
- It begins to heat the oil in a pan and tortillas are browned, remove the exes are getting fat underneath paper towels or put on a cast. Is left on aside.
- Tomatoes are liquefied and left. In a pot pie pan (deep) gets a little oil and onion, tomato and minced garlic to add a little soft. Then you add the chicken broth, peas and carrots also ground tomatoes without strain.
- When is already boiling add salt and spices carefully because the chicken may already have salt and we don't want to much salt you can add the peas so leave it for about 15 min. It goes out.
- To serve you put on a plate or vowl this rich broth and tortillas when it go to eat so they are crispy and know richest are added, it gets a little cheese to taste cilantro and avocado slices. And enjoy it said. !!!
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