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Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Before you jump to Albondigas` Mexican Meatball soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to albondigas mexican meatball soup recipe. To cook albondigas mexican meatball soup you need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Take meatballs
  2. Take 3 lb lean ground beef
  3. Get 1 tbsp garlic salt
  4. Use 1/2 tsp garlic powder
  5. Prepare 2 tbsp onion flakes
  6. Get 1/2 tsp pepper
  7. Get 1/2 tsp cumin
  8. Take 2 cup uncooked white rice
  9. You need veggies
  10. Take 4 chopped zucchini
  11. Use 6 chopped chiotes
  12. Use 1 large diced tomatoe
  13. Use 1/2 diced white onion
  14. Provide 1 can mixed veggies
  15. Take 4 chopped potatoes
  16. Provide 1/2 can tomatoe sauce
  17. You need 3 tbsp chicken bullion
  18. Get 1 tsp achote paste
  19. Take 1 large stock pot of boiling water
  20. Take 1 salt to taste
  21. Use 1 tbsp minced garlic
  22. Take 1 tbsp oil
Steps to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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