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Albondigas Soup
Albondigas Soup

Before you jump to Albondigas Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to albondigas soup recipe. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Albondigas Soup:
  1. You need 4 can Beef Broth (32oz)
  2. Take 2 bay leaf
  3. Prepare 1 large white onion
  4. You need 5 carrots
  5. Use 1 egg
  6. Take 1/4 cup tomato sauce
  7. Prepare 2 lb ground beef
  8. Take 1 1/2 cup white rice
  9. Provide 4 celery
  10. Take 2 cup water
  11. You need 1 1/2 tsp vegetable oil
  12. Provide 1 1/2 tsp oregano
  13. Take 1 tsp cumin
  14. Take 1 salt
  15. Take ground black pepper
  16. Prepare 1 tsp thyme
  17. Provide 1 tsp garlic powder
  18. You need 1 egg
Steps to make Albondigas Soup:
  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
  3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
  9. Enjoy the soup. You should let the soup cool down a little before your first bite

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