Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect New Mexican Posole recipe here. We also have wide variety of recipes to try.

New Mexican Posole
New Mexican Posole

Before you jump to New Mexican Posole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to new mexican posole recipe. You can have new mexican posole using 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make New Mexican Posole:
  1. Provide for the posole:
  2. Provide 1 lb dried hominy
  3. You need 2 cups chicken broth
  4. Prepare 2 beef bouillon cubes
  5. Take 1 pack (1/4 oz) unflavored gelatin
  6. Get 2-3 lb pork shoulder (cut into 2 inch cubes)
  7. Get 1 tbsp oil
  8. Take 1 bay leaf
  9. Get 1 onion (peeled, halved)
  10. Prepare 2 whole cloves
  11. Use 4 cloves garlic (minced)
  12. Provide 1 tsp ground cumin
  13. You need 1 tsp black pepper
  14. Take Salt
  15. Take Water
  16. Prepare for the red chile:
  17. Provide 3 oz dried red chile (about 10 chile pods)
  18. You need 2 cloves garlic
  19. Get 2 cups chicken stock
  20. Take 1 tsp soy sauce
  21. You need 1 tsp cumin
  22. Take 1 tsp black pepper
  23. Get 1 small onion (diced)
  24. Take 1 avocado (diced)
  25. Prepare cilantro (minced)
Steps to make New Mexican Posole:
  1. Soak the hominy in salted water overnight
  2. Prepare the red chile sauce by first deseeding the chile pods. Tear them into strips and place them in a sauce pot over medium to toast the chiles. When the chiles start to smell toasted (but before they start to smoke), add 2 cups of chicken stock, cumin, black pepper and garlic. simmer until the chiles are soft (~15 min)
  3. Place the chiles and their liquid in a blender, add soy sauce and blend until smooth. thin with extra water to the desired saucy consistency. this can be made a day in advance and refrigerated.
  4. Place the soaked hominy in a slow cooker, and add 2 cups of chicken broth and the beef bouillon. Sprinkle the gelatin over the top. Add the cumin, bay leaf, and garlic. Finally stud each onion halve with a clove and place in the slow cooker.
  5. Salt and pepper the pork shoulder chunks. Then brown them in batches over high heat. Don't worry about getting them browned all over, just place them in the pan and don't move them until they get a nice browned layer on the bottom. Add the browned pieces to the slow cooker as they brown.
  6. Deglaze the pan with a little water (or if you have wine laying around). Add the deglazed pan juices to the slow cooker.
  7. Add just enough water to cover the hominy and pork.
  8. Cook on high for 5 hours.
  9. Turn the slow cooker to low and season with salt. Taste for proper seasoning. Continue to cook on low until the hominy "blooms," about another 2 hours. It should look a little like the kernels have split or popped like popcorn. Remove the large onion pieces (with the cloves), and the bay leaf.
  10. Ladle the soup into bowls, top with reheated red chile, and garnish with diced onions, avocados, and cilantro.

If you find this New Mexican Posole recipe useful please share it to your friends or family, thank you and good luck.