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Before you jump to Mexican Albondigas (Meatball Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to mexican albondigas (meatball soup) recipe. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Albondigas (Meatball Soup):
- Prepare 2 lbs ground beef
- Take 4 Russet potatoes (cubed)
- You need 1 1/2 cup rice
- Prepare 2-3 carrots (sliced)
- Use 2 eggs
- You need 1 oregano, salt & pepper
- You need 1 garlic clove
- Use 4 cups chicken stock
- Prepare 4 cups water
- Get 3-4 roma tomatos
- Provide 1 tbsp olive oil
- Get 1 medium yellow onion (minced)
Instructions to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
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