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Before you jump to Mofongo con Sopa de Mariscos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mofongo con sopa de mariscos recipe. To cook mofongo con sopa de mariscos you only need 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Mofongo con Sopa de Mariscos:
- Use soup
- You need 1 lb shrimp
- Use 1 lb crab meat
- You need 1 lb lobster meat
- Get 1 lb scallions
- You need 3 small pottatoes
- Get 1 pints chicken broth
- Get 1 pints watter
- Take 4 tbsp sofrito Goya
- Prepare 1 tsp salt
- Provide 1 tbsp minced onnion
- Use 1 tbsp minced garlic
- You need 1 tsp crushed pepper
- Get 1/2 cup tomato paste
- Get 1 tbsp corn starch
- Take mofongo
- Use 7 large green planters
- Get 4 tbsp bacon bits
- Get 2 tbsp minced garlic
- Prepare 1/4 cup olive oil
- You need 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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