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Enchiladas Rojas (Red Enchiladas)
Enchiladas Rojas (Red Enchiladas)

Before you jump to Enchiladas Rojas (Red Enchiladas) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.

When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Your kitchen should be stored with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to enchiladas rojas (red enchiladas) recipe. To make enchiladas rojas (red enchiladas) you need 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Enchiladas Rojas (Red Enchiladas):
  1. Provide Enchilada Chile (Sauce)
  2. You need 16 piece Red dried New Mexico chiles
  3. You need 5 piece Chile de Arbol (cayane peppers)
  4. Use 2 tsp salt
  5. Take 1 tsp Dried Oregano
  6. You need 1/2 clove fresh garlic
  7. You need 1 Silver dollar sized section of onion
  8. Prepare 3/4 can tomato sauce 8 oz
  9. Prepare 2 cup Chile boil water
  10. Provide 2 tsp vegetable oil
  11. You need main prep
  12. Use 1 corn tortillas
  13. Get 3 tsp vegetable oil
  14. Prepare 1 1/2 lb Muenster Cheese
Instructions to make Enchiladas Rojas (Red Enchiladas):
  1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
  2. Sauce: remove stems and seeds from the dried chiles
  3. Once de-stemed and seeded add to stock pot 10 cups water
  4. Boil until soft and water turns reddish brown color
  5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
  6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
  7. In a deep sauce pan heat 3 teaspoons vegetable oil
  8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
  9. Simmer for 5 min after boil.
  10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
  11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
  12. Once oil hot, lower heat to a simmer, replenish oil as needed.
  13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
  14. on the plate and fill enchilada with grated cheese
  15. Roll enchilada filled with cheese
  16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
  17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

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