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Posole
Posole

Before you jump to Posole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to posole recipe. To cook posole you only need 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Posole:
  1. Provide 1 large Can hominy
  2. Get 4 pigs trotters cleaned and split
  3. You need 3 lb pork stew meat
  4. Use 1 Onion chopped
  5. Take 1 half bulb of garlic
  6. Prepare 2 tbsp ground cumin
  7. Take 1 tbsp oregano
  8. Get 1 tbsp Black pepper
  9. Get 1 tbsp cayenne pepper
  10. Provide 1 tbsp chili powder
  11. Provide 3 tbsp chicken bouillon
  12. Provide 1 Sauce
  13. Take 8 dried new Mexico chilis stemmed (seeded if you wish)
  14. Get 8 dried Chili De arbol stemmed
  15. Provide 1/2 bulb of garlic
  16. Get 1 onion, chopped
  17. Provide 2 tbsp chicken bouillon
  18. Use 1 salt and pepper to taste
  19. Get 1 optional toppings
  20. Take 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Instructions to make Posole:
  1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
  2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
  3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

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