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We hope you got insight from reading it, now let’s go back to mexican albondigas recipe. You can have mexican albondigas using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Albondigas:
- You need 2 1/4 pounds ground beef
- You need 1/3 cup brown onion
- Take 1/3 cup rice
- Take 2 eggs
- Use 1/3 cup chopped tomatoes
- Provide 1 tbs yerba buena ( mint leaves.)
- Get 1 tbs dried oregano
- Get 1 tbs black pepper
- Take 1/2 tbs salt
- Get 4 fresh chopped potatoes
- Prepare 3 fresh chopped carrots
- You need 3 chopped celery sticks
- Prepare 3 fresh corn husks
- Prepare 2 tomatoes
- You need 1/2 brown onion
- Provide 1 tbs chicken flavor bouillon
Instructions to make Mexican Albondigas:
- Place ground beef into a bowl and add 1/3 cup onion.
- 1/3cup rice.
- 2 eggs
- 1/2 cup chopped tomatoes.
- 1 tbs chopped fresh yerba buena, (also know as mint.)
- 1 tbs dried oregano.
- 1 tbs balck pepper and 1/2 tsp salt
- Mix all ingredients together with your hands.
- Once its all mixed, start to forming palm sized meatballs.
- It should look something like this :)
- In the blender add 1 cup water 2 tomatoes and 1/2 onion, chicken flavored bouillon to tas and blend.
- Add to pot that is already filled half way with water.
- Let it come to a boil then start to add your meatballs boil them for 15 minutes before adding your vegetables.
- Add your vegetables and finish cooking until your vegetables are nice and tender :)
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