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Albondigas (meatball soup)
Albondigas (meatball soup)

Before you jump to Albondigas (meatball soup) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to albondigas (meatball soup) recipe. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Albondigas (meatball soup):
  1. You need 3 quart beef stock
  2. Prepare 2 each bay leaf
  3. You need 2 clove garlic cloves minced
  4. Use 1 medium onion minced
  5. Prepare 1 tbsp paprika
  6. Provide 1 lb lean ground beef
  7. You need 2 each eggs
  8. Use 1/2 cup cooked rice
  9. Get 1 1/2 tsp salt
  10. Get 1/2 tsp black pepper
  11. Use 2 tbsp fresh mint chopped
  12. Provide 1/2 tsp I oregano
  13. Get 2 tbsp minced onion
  14. Use 1 tbsp minced bell pepper
  15. Get 1/2 tsp garlic powder
  16. Provide 2 cup bread crumbs
  17. Provide 1/2 cup milk
  18. Prepare 3 medium carrots diced
  19. You need 3 large potatoes diced
  20. Get 1 each chiote chopped
  21. Provide 2 each zucchini chopped
  22. Provide 1 can tomato sauce 8 oz
  23. Provide 1 can Petit diced tomatoes
Instructions to make Albondigas (meatball soup):
  1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
  2. Put chopped vegetables in a bowl and set aside.
  3. Mix remaining ingredients together and form in to meatballs.
  4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
  5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

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