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Before you jump to Crock pot posole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to crock pot posole recipe. You can have crock pot posole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot posole:
- Prepare 1 tsp cumin
- Get 1 tbsp oregano
- You need 1/2 cup ancho chile
- You need 3 bay leaf
- Take 1 onion
- Prepare 6 clove garlic
- Use 50 oz hominy
- Take 2 1/2 pork shoulder
- Take 4 cup chicken broth
Steps to make Crock pot posole:
- Cube meat
- Add all ingredients except meat and hominy. Mix well
- Add meat and hominy. Cook on high for 5 hours or low for 7 hours
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