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Mexican Sopa
Mexican Sopa

Before you jump to Mexican Sopa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mexican sopa recipe. To make mexican sopa you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mexican Sopa:
  1. Use 2 lb Ground beef
  2. You need 1 as needed Salt/pepper
  3. Prepare 1 tbsp Taco seasoning
  4. Use 1 Jalepeno pepper
  5. Prepare 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
  6. Take 3 clove garlic minced
  7. You need 2 lb Tomatoes
  8. You need 4 cup Chicken or beef stock
  9. Use 3 cup Pasta noodles
Steps to make Mexican Sopa:
  1. Brown meat with salt, pepper and taco seasoning.
  2. Add peppers and garlic and cook for another couple mins.
  3. Add your tomatoes and let mixture cook together until mixture starts to thicken
  4. Add your chicken stock and bring mixture to boil
  5. At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles - - Turn your stove off and let it sit for about 10mins before serving. - - We will be having it with a dollop of sour cream:)
  6. One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.

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