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Posole Verde
Posole Verde

Before you jump to Posole Verde recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.

Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something great. Fill your cabinets with healthy foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to posole verde recipe. You can have posole verde using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Posole Verde:
  1. You need 5 lb pork butt
  2. Use 2 can 36.5oz Hominy
  3. Prepare 1 lb tomatillos
  4. Take 1 large onion
  5. Prepare 3 Poblanos
  6. You need 3 jalapeños (more or less depending on how spicy you want it)
  7. Get 3 garlic cloves
  8. Use 1 bunch cilantro
  9. Get oregano
  10. Get salt
  11. Take pepper
  12. You need 1 sliced radish (optional)
  13. You need 1 shredded lettuce or cabbage (optional)
  14. Prepare 1 tostadas (optional)
  15. You need 1 sour cream (optional)
Instructions to make Posole Verde:
  1. Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK.
  2. While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally.
  3. When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic.
  4. Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more.
  5. Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste.
  6. Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed.
  7. Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!

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