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Before you jump to Slow cooker brisket and onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker brisket and onions recipe. To make slow cooker brisket and onions you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Slow cooker brisket and onions:
- Use 3 1/2 lb brisket
- Use 1 tbsp olive oil
- Provide 2 large onions sliced thickly
- Prepare 6 cloves of garlic
- Prepare 2 cup beef or chicken stock (broth)
- You need 2 tbsp worcestershire sauce
- Take 1 tbsp soy sauce
- Take 1 salt and pepper
Steps to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
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