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Before you jump to Chicken Tikka Pizza recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to chicken tikka pizza recipe. You can have chicken tikka pizza using 32 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Tikka Pizza:
- Provide To make dough
- Provide 1 tsp yeast
- Prepare 1 tsp sugar
- Get 2 tbsp warm water
- Get 2 cups maida/all purpose flour
- You need 2 tbsp olive oil
- Provide To make pizza sauce
- Prepare 2 large tomatoes
- Take 1/2 onion
- You need 2 red chilly
- Take 2 tbsp olive oil
- You need 10 garlic pods finely chopped
- Get 1 tsp kashmiri red chilly powder (optional)
- Get 2 tbsp tomato ketchup
- Provide 1 tsp sugar
- Prepare Basil leave / Italian seasoning
- Provide Oregano
- Provide 1/2 tsp vinegar (optional)
- Take Chilly flakes
- Provide 1/2 tbsp butter
- Get Salt as required
- Use To make chicken tikka
- Use 100 g chicken breast
- Provide 1 tbsp curd
- Get 1 tsp chilly powder
- Use 1 tsp coriander powder
- You need 1 tsp ginger garlic paste
- Use 1/2 tsp cumin powder
- Use 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder
- You need Topping
- Get Veggies of your choice
Instructions to make Chicken Tikka Pizza:
- To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
- To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
- In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
- Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
- Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
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