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Turkish Pizza - Roll with Plenty of Vegetables
Turkish Pizza - Roll with Plenty of Vegetables

Before you jump to Turkish Pizza - Roll with Plenty of Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to turkish pizza - roll with plenty of vegetables recipe. You can have turkish pizza - roll with plenty of vegetables using 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Turkish Pizza - Roll with Plenty of Vegetables:
  1. Use 100 grams All-purpose flour
  2. Use 1 tsp Olive oil
  3. Use 2 pinch Salt
  4. Use 55 ml Hot water
  5. Prepare Tomato sauce with ground meat:
  6. Prepare 50 grams Ground meat
  7. Use ＊ Traditionally lamb is used, but use your preferred ground meat.
  8. Provide 1/2 Onion
  9. Prepare 1 small Carrot
  10. Take 1/2 tsp Olive oil
  11. You need 200 ml A. Water
  12. Prepare 1 tbsp A. Tomato paste
  13. Provide 1 tbsp A. Ketchup
  14. Take 3/8 tsp A. Salt
  15. Get 1 tbsp A. Parsley (finely chopped)
  16. Prepare Yogurt sauce
  17. Prepare 50 grams Yogurt
  18. Take 1/8 tsp Salt
  19. Take 1 tsp Parsley (finely chopped)
  20. Provide Filling of your choice
  21. Use 1 Tomato, bell pepper, fresh parsley, lettuce, and onion
Instructions to make Turkish Pizza - Roll with Plenty of Vegetables:
  1. To make the dough. Add the all-purpose flour, olive oil, and salt in a bowl. Pour the boiling water into it.
  2. Stir it with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
  3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  4. Make the tomato sauce. Mince the onion and carrot, heat the olive oil in a skillet and sauté until transparent. Add the ground beef into the skillet.
  5. Once the ground meat has cooked through, add the "A" ingredients. Simmer until almost all the liquid evaporates.
  6. Combine the ingredients to make the yogurt sauce.
  7. Divide the dough into 3 equal pieces, and roll them out as thin as possible while dusting the working surface.
  8. Spread the tomato sauce onto the dough leaving the edge free. Bake in the 250℃ oven. Please be careful not to overcook them. Only a few minutes is enough.
  9. Cut the tomato and bell pepper into bite-sized pieces. Julienne the lettuce. Slice the onion and soak in a bowl of water.
  10. Top the dough with the vegetables, and pour the yogurt sauce on top. Roll it up as you would roll sushi and it is done.
  11. You can enjoy many different flavors by switching the vegetables that you are using.
  12. I recommend using a lot of yogurt sauce.
  13. My Turkish friend's homemade pizza had red cabbage in it. It was beautiful.

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