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Before you jump to Dhokla veggies Pizza recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good a place to begin with as any. This will probably go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to dhokla veggies pizza recipe. You can have dhokla veggies pizza using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhokla veggies Pizza:
- You need For batter:
- Get 1 cup rice
- Prepare 1/2 cup urad dal
- Prepare 1/2 tsp fenugreek
- Get to taste Salt
- You need For toppings :
- Provide 1/2 cup grated carrot
- Get 1/2 cup grated Cabbage
- Prepare 2-3 tomatoes
- Take 1 capsicum (cut in round thin slices)
- Use 1/4 cup Tomato sauce or pizza sauce
- Use Mozzarella cheese
- Use 1 tsp Oregano
- You need 1/2 tsp red pepper
- Use Oil for greasing
Instructions to make Dhokla veggies Pizza:
- Soak rice, urad dal, & fenugreek in separate bowls for 5-6 hours. Grind both in a smooth fine paste. Add salt. Mix well. Let it rest for overnight for fermentation.
- Boil 1 glass water in steamer. Grease dhokla plate with oil. Pour dhokla batter until 1/2 inch layer.
- Sprinkle red pepper. Cover lid & first 5 minutes steam it on high flame. Then 5-6 minutes on medium flame.
- Meanwhile grate cabbage & carrot. Cut capsicum & tomato in slices.
- Now spread tomato sauce on dhokla.
- Sprinkle grated cabbage, then grated carrot. Place capsicum & tomato slices. Grate cheese. Sprinkle oregano.
- Cover the lid & steam it for another 5 minutes on medium to slow flame.
- Remove the dhokla plate. Switch off gas. Let it cool.
- Demould it carefully on dish. Then transfer it another serving dish. Cut with pizza cutter.
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