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Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to veggie pizza with pastry base recipe. To cook veggie pizza with pastry base you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Veggie Pizza with pastry base:
- Prepare 1 sheet puff pastry
- Provide 1 zucchini
- You need 1 red onion
- Prepare 100 grams cherry tomatoes
- Take 1/2 tomato paste can (~80 grams)
- You need 200 grams mushrooms
- Prepare Salt
- You need Crushed chillies
- You need Dried thyme
Instructions to make Veggie Pizza with pastry base:
- Start by warming up your oven on fan mode, 200 C.
- Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray.
- Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms.
- Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form.
- Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly.
- Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty.
- Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy.
- Serve and enjoy!
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