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Before you jump to No Boil Baked Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to no boil baked pasta recipe. You can cook no boil baked pasta using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make No Boil Baked Pasta:
- Prepare 1/2 pounds dry pasta
- Get Sauce
- Prepare 1 1/2 cups tomato sauce
- Take 1 1/2 cups broth or water
- Use 3 oz. Block of cream cheese (nice but optional)
- Prepare 1-2 cloves garlic (or powder)
- You need 1 salt to taste
- Take 1 pepper to taste
- Take 1 hot sauce to taste
- Take 1 tsp Italian seasoning (optional)
- Prepare Topping
- Get 1 1/2 cups grated cheese
Instructions to make No Boil Baked Pasta:
- Preheat oven to 425F
- Spray 8X8 baking pan, break long noodles in half if you need to, to make then fit inside your pan, place pasta in pan.
- Warm cream cheese, i just microwave it for like 30 seconds. Then I cube it.
- Mix all sauce ingredients in a bowl. Mince garlic if using fresh. Try to break up and mix the cream cheese in as best as you can.
- Pour sauce over pasta, mix
- Cover with foil, bake 30 minutes
- Uncover, I like to stir it, just to break up any sticking to each other noodles, and mix in any liquid hanging out at the sides.
- Put about a cup of shredded cheese of your choice on top, place back in oven, uncovered, to just melt the cheese, not going for browned at this point.
- Remove from oven (but it's going back in)
- Stir the melted cheese into the pasta, that's the goal here.
- Add the rest of the cheese on top, place back in oven, uncovered, until melted and browned to your liking, about 13 minutes for me with this cheese.
- Let sit for 2-5 minutes to solidify, than serve.
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