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Before you jump to easy cheesy veggie pizza recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy cheesy veggie pizza recipe. You can have easy cheesy veggie pizza using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make easy cheesy veggie pizza:
- Get 1 cracker thin crust
- Provide 1 cup parmesan or Italian blend cheese
- Take 3/4 cup crushed tomatoes
- Use 1 tbsp Italian seasoning
- Use 2 slice pineapple
- Get 1 clove garlic
- Take 3/4 cup sliced mushrooms
Steps to make easy cheesy veggie pizza:
- pre heat oven to 450.
- use a pre made crust like boboli, I found this superb cracker thin crust at the dollar tree store, no joke!
- add crushed tomatoes for your sauce, start small and work it out toward the edges.
- add cheese
- add your desired vegetables, I love mushroom and pineapple
- top with just a few more pinches of cheese
- bake for 8 to 10 minutes
- for a crisper crust, bake directly on the rack. I used a cookie sheet.
- the added benefit of this crust, is that it helps keep the carb load to a minimum. I also crushed a clove of garlic and gave it a fince mince, sprinkled on top of this pie takes it to a whole other level! Enjoy!
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