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Mushroom Bourguignon
Mushroom Bourguignon

Before you jump to Mushroom Bourguignon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the particular light bulbs. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to mushroom bourguignon recipe. You can have mushroom bourguignon using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Bourguignon:
  1. Get 400 mls vegetable stock
  2. Get 2 sprigs fresh rosemary
  3. Use 1 tsp dried tarragon leaves
  4. Prepare 1 leek, washed and sliced
  5. Provide 2 carrots, sliced
  6. Provide 2 celery stalks, sliced
  7. Take 5 shallots, peeled and halved
  8. Take 200 mls red wine
  9. Use 250 g portobello mushrooms, thickly sliced
  10. Provide 250 g large chestnut mushrooms, halved
  11. Take Olive oil
  12. Prepare Salt and pepper
  13. You need 1 1/2 tbsp tomato puree
  14. Provide 1 tbsp cornflour
Steps to make Mushroom Bourguignon:
  1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
  2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
  3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
  4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
  5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
  6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.

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