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Before you jump to Stroganoff recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to stroganoff recipe. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stroganoff:
- Use 1/2 red onion finely chopped
- Get Small clove garlic, crushed
- Prepare 1/2 lemon zested
- Get Handful mixed mushrooms, roughly chopped
- Prepare Small bunch coriander or parsley
- Use 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Take 120 g strips quorn or tofu w oxo cube flavour
- Use 1 tsp paprika
- Prepare Evoo, s&p
- Take Knob unsalted butter
- Provide Brandy (good splash)
- You need 25 ml sour cream
- You need Green beans
- You need Potatoes for mash
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
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