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Before you jump to Chestnut mushroom bourguignon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chestnut mushroom bourguignon recipe. To make chestnut mushroom bourguignon you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chestnut mushroom bourguignon:
- Prepare 2 tbsp olive oil
- Take 1 small onion
- Prepare 5 carrots
- Prepare 1 tsp garlic puree
- Prepare 250 g chestnut mushrooms
- Use 100 g button mushrooms
- Take 1 and 1/2 tbsp of plain flour (I use gluten free)
- Get 200 ml red wine
- Prepare 150 ml boiling water
- Get 1 tsp vegetable stock powder
- Use 1 tbsp tomato puree
- Use Fresh parsley
Instructions to make Chestnut mushroom bourguignon:
- Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot.
- Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes.
- Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked.
- Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top.
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