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Before you jump to Baked Orzo Pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to baked orzo pasta recipe. To cook baked orzo pasta you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baked Orzo Pasta:
- Use 2 cups uncooked orzo pasta
- Take 2 tsp garlic powder
- You need 1.5 tsp onion powder
- Provide 1 tsp salt or to taste
- Use 1.5 tbsp butter
- Take For the meat sauce
- Provide 300 gr chicken breast
- Use 5 slices Chicken ham cut into small pieces
- Take 1 big carrot cut into small cubes
- Take 2 stalks cellery cut into small cubes
- Get 5 pcs Button mushroom, cut into small cubes
- Take 1 tbsp minced garlic
- You need 1 big yellow onion, diced
- You need 1 packet cooking cream
- Provide 1 packet chicken stock (200ml)
- Get to taste Salt, pepper
- Use 1 tbsp plain flour and 1 big egg
- Prepare For cheese topping
- Take 500 gr pizza plus cheese
- Get Dried parsley
Steps to make Baked Orzo Pasta:
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
- Sprinkle cheese, cheese and more cheese
- Baked 190 degree celcius for 15-20 minutes until the cheese melts
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