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Before you jump to Chicken Stroganoff recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken stroganoff recipe. You can cook chicken stroganoff using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken Stroganoff:
- Take 8 oz pasta of your choice
- Take 4 tbsp gluten-free flour (or regular flour)
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 2 chicken breasts
- You need 4 tbsp butter, divided
- You need 8 oz canned mushrooms, drained
- Prepare 1/4 cup white cooking wine
- Provide 1/4 tsp onion powder
- You need 1/2 tsp dry mustard
- Take 2 cups chicken broth
- Prepare 1 cup sour cream
- Use 1 tsp ketchup
Instructions to make Chicken Stroganoff:
- Cook noodles according to pkg directions. Drain well.
- Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour.
- Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate.
- Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan.
- Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil.
- Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve.
- If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms.
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