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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Do this for your house, not merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To make beef stroganoff you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beef Stroganoff:
- Take 200 grams beef
- Use 80 grams shimeji mushroom
- Use 1/2 yellow onion (cut coarsely)
- Use 4 cloves garlic (minced)
- Use 1/2 tsp blackpepper
- Get 2 tbs unsalted butter
- Provide 1/2 cup heavy cream
- You need 1 pinch nutmeg
- Prepare 1/4 cup chicken broth
- Use to taste sugar and salt
- Provide 1 tbs chopped parsley
Steps to make Beef Stroganoff:
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
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