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Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. To make creamy, beefy, cheesy potato casserole you only need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy, Beefy, Cheesy Potato Casserole:
  1. Get 1 lb mini potatoes (i used red and yellow)
  2. Use 1 lb ground beef
  3. Provide 1 can cheddar cheese soup
  4. Take 1/2 cup sour cream
  5. Use 1/2 cup milk
  6. Prepare 1 yellow zucchini, sliced medium-thick
  7. You need 1 green zucchini, sliced medium-thick
  8. Take 4 garlic cloves, minced
  9. Provide 1 small onion, diced
  10. Provide 1 tsp dried basil
  11. Prepare 1 tsp lemon pepper seasoning
  12. Provide 1 tsp thyme
  13. Get 3/4 cup mozzarella cheese
  14. Prepare 1/4 cup shredded parmesan cheese
  15. Get 1/2 cup crushed gold fish crackers
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

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