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Russian Beef Stroganoff
Russian Beef Stroganoff

Before you jump to Russian Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some simple ways to get healthy.

When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something great. Make sure that what you have at home is healthy. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to russian beef stroganoff recipe. You can cook russian beef stroganoff using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Russian Beef Stroganoff:
  1. Prepare 4 tablespoons butter, divided
  2. Use 1 onion, chopped
  3. Provide 4 cloves garlic, crushed or minced
  4. Use 1 pound (500 grams) sliced mushrooms
  5. Take 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
  6. Take 2 teaspoons dijon mustard
  7. Use 1 teaspoon paprika, (smoky or mild)
  8. Provide to taste Salt and pepper
  9. Take 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
  10. Prepare 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
  11. Take 2 tablespoons flour
  12. Use Freshly chopped parsley to garnish
Steps to make Russian Beef Stroganoff:
  1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
  2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
  3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
  4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
  5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
  6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
  7. Serve it with rice, pasta or noodles and garnish it with parsley.
  8. Tag @appetizing.adventure on Instagram if you make this!

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