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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 200 gms beef steak
- Take 2 tbsp olive oil
- You need Pinch black pepper
- You need Pinch meat tenderizer
- Provide 2 tbsp butter
- Get 1/2 onion (sliced)
- Prepare 1 cup beef broth
- Get 1/2 cup mushrooms
- Use 1 garlic clove (minced)
- Take 1 tbsp flour
- Provide 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp dijon mustard
- Get 1/2 tsp salt
- Use 1/4 tsp black pepper
- Provide 3/4 cup cream
- Provide 1/2 pack fettucine noodles
- Use Garnish
- You need Sesame seeds
- Take Coriander
Instructions to make Beef Stroganoff:
- Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
- In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
- In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
- Evenly add flour on the onions and mushroom mixture. Fry until browned.
- Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
- Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
- Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
- Add the beef strips to the sauce with its released juices, mix well.
- In a large pot, boil water with salt. Boil noodles according to packet instructions.
- Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!
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