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Before you jump to Chicken Tetrazzini recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.
Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your sole source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water ingestion.
There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to chicken tetrazzini recipe. You can cook chicken tetrazzini using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Tetrazzini:
- Prepare 8 oz pasta of your choice
- Prepare 2 tbsp butter
- Take 8 oz canned sliced mushrooms, drained
- Use 1/4 tsp onion powder
- Take 14 oz chicken broth
- Use 1 cup milk of your choice, divided
- Provide 1/4 cup flour of your choice
- Get 1/4 cup grated parmesan cheese, divided
- Use 1/2 cup sour cream
- Provide 2 cups cooked, shredded chicken
Steps to make Chicken Tetrazzini:
- Preheat oven to 350 degrees. Cook pasta according to pkg directions. Drain pasta. Set aside.
- Melt butter in large skillet over medium-high heat. Add mushrooms & onion powder. Stir & cook for 2 minutes. Add chicken broth & 1/2 cup milk to skillet. Stir until blended.
- Add flour to remaining 1/2 cup milk. Whisk until well blended. Slowly stir mixture into skillet.
- Bring mixture in skillet to a boil. Cook for 1 minute. Reduce heat to low. Add 2 tbsp parmesan & stir. Remove from heat. Stir in sour cream until well blended. Add chicken & pasta. Mix well.
- Lightly spray 1 1/2 qt casserole dish with cooking spray. Transfer chicken mixture to prepared casserole dish. Sprinkle with remaining 2 tbsp parmesan.
- Bake until heated through, about 30-35 minutes.
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