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Before you jump to Beef stroganoff recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Prepare 300 g beef strips
- Take 1 large white onion
- Prepare 1 packet button mushrooms
- Use Handful chives
- Use 2 1/2 cup beef stock
- You need Dijon mustard
- Get Sour cream
- Take 1 tbspn cornstarch
- Get to taste Salt and pepper
Instructions to make Beef stroganoff:
- Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients
- Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside
- In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min
- Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min
- You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy
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