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Before you jump to Chicken Stroganoff recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is as good a place to begin with as any. Of course you shouldn’t confine this to just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken stroganoff recipe. To make chicken stroganoff you only need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chicken Stroganoff:
- Use chicken
- You need 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
- Take 1 can Chicken broth
- Provide 1 as needed Water
- You need 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
- Take mushroom gravy
- Prepare 4 tbsp Butter
- Take 8 oz Mushrooms, sliced
- Use 3 tbsp Flour
- Get 1 tsp Onion powder
- Provide 1 tsp Pepper
- Provide 1 tbsp Parsley or chives
- Get 1 cup Milk
- Provide 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
- Take 1 can Cream of mushroom soup, small can
- You need 1 cup Sour cream
Instructions to make Chicken Stroganoff:
- In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
- Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
- Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
- For the gravy:
- Melt butter in a large skillet.
- Add sliced mushrooms and spices. Stir and cook a few minutes.
- Add flour. Stir and cook a few minutes.
- Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
- Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
- Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).
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