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We hope you got benefit from reading it, now let’s go back to strogonoff vermicelli recipe. To make strogonoff vermicelli you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Strogonoff vermicelli:
- Get 1/2 packages vermicelli
- Provide 1/2 onion
- Prepare 1 garlic clove
- Take 1 tbsp leek
- Use 2 beef loin steaks
- Take 1 tbsp olive oil, extra virgin
- Get 1/2 cup beef broth
- You need 1 cup sour cream
- Prepare 3/4 cup white wine
- Get 1/2 cup parmesan cheese
- Get 1 pinch red pepper
- Take 1 salt and pepper
Steps to make Strogonoff vermicelli:
- Cook pasta for 7-10 minutes in salted boiling water.
- Chop garlic, leek and cut onions in julienne.
- Cut meat into small strips and season with salt and pepper.
- In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides.
- Add vegetables to pan and stir ocasionally for 2 or 3 minutes.
- Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little.
- Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes.
- You could also add mozarella cheese and mushrooms.
- Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better).
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