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Beef Stroganoff
Beef Stroganoff

Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To cook beef stroganoff you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Use 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Take 3 Tablespoons flour
  3. Take 3 Tablespoons ghee (clarified butter)
  4. Prepare 1 medium onion, chopped
  5. Get 1 clove garlic, chopped (or 4)
  6. Get 1/4 teaspoon pepper
  7. Use 1/4 teaspoon paprika
  8. Provide 5 dried mushrooms, sliced/ripped into bite size pieces
  9. You need 1/3 cup dry red "grape juice"
  10. Provide 1 packet Knorr Vegetable Recipe Mix
  11. Provide 4 oz cream cheese (or neufchatel)
  12. Prepare 2 servings rotini pasta - (salt for water)
Steps to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

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