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Beef Stroganoff
Beef Stroganoff

Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stroganoff:
  1. Prepare 3 lbs cubed steak, thin sliced
  2. Prepare 1 1/2 lbs button mushrooms, thick sliced
  3. Prepare 2 tbsp butter
  4. Take 2 tbsp canola oil
  5. Prepare 2 cans cream mushroom soup
  6. You need 1 can French onion soup
  7. Use 1 cup milk
  8. Take 2 pkgs stroganoff mix
  9. Provide 2 cups sour cream
  10. Use 1/2 tsp grated nutmeg
  11. You need 2 tbsp dried chopped parsley
  12. Prepare Black pepper
  13. Use 12 oz pkg wide egg noodles
Instructions to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

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