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Before you jump to Beef Strogonoff recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to beef strogonoff recipe. You can cook beef strogonoff using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Beef Strogonoff:
- Provide beef cut in thin strips 300gm
- Use 300 gm futtaccine pasta
- Get 2.5 cup beef stock
- Prepare 1 cup sour cream
- Prepare 2 cup whip cream
- Take salt 1 teaspoon or to taste
- Prepare 1 teaspoon blk pappar
- Prepare 200 gm mushrooms
- Prepare 2 table spoon olive oil
- Take 2 tablespoon butter
- You need onion 1 large thinly chopped
- Use 2 clove garlic thinly chopped
- You need 2 tablespoon maida/all purpose flour
Instructions to make Beef Strogonoff:
- Boil pasta in 8 cup of water in which add 1 tablespoon salt and 2 tabspoon oil.cook for 8 to 9 minutes check if tender and soft.drain hot water.rince with cold water.set aside.
- Sprinkle half teaspoon salt and pappar.now in a pan add 2 tablespoon olive oil fry beef strips on high heat for 3 to 4 minute.now remove from pan.on low heat add onion with 2 table spoon butter fry for 4 minutes tgen add mushroon soute for 3 minutes now add garlic soute 2 minute.than add 2 table spoon flour mix and cook for q minute on low heat.Now add 2.5 cup beef broth cook by stiring for 2 minute then cook for 15 minute on very low flame.now add salt and pappar.half half teaspoon.
- Now add whip cream.take 4 to 5 table spoon beef sauce mix in acup of sour crean.then add in beef mixture.mix by stiring for 1 minute.now on low heat cook for 20 minutes after 20 minutes it's ready to serve with futyiccine pasta.
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