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Beef Stroganoff
Beef Stroganoff

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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. To make beef stroganoff you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef Stroganoff:
  1. Use 12 oz egg noodles
  2. Use 1/4 cup gluten-free flour (or regular flour)
  3. Prepare 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Provide 1/4 cup butter, divided
  5. You need 12 oz canned button mushrooms, sliced (can also use fresh)
  6. Use 10 1/2 oz beef broth
  7. Get 2 tbsp tomato paste
  8. You need 1 tbsp worcestershire sauce
  9. Use 1 cup sour cream
Instructions to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

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