Hey everyone, welcome to my recipe page, if you're looking for My take on chicken biriyani with cauliflower rice recipe, look no further! We provide you only the best My take on chicken biriyani with cauliflower rice recipe here. We also have wide variety of recipes to try.
Before you jump to My take on chicken biriyani with cauliflower rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to my take on chicken biriyani with cauliflower rice recipe. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Prepare 300 gm Chicken boneless, skinless. I have used thigh piece
- Prepare 2 tbsp yoghurt
- You need 1 medium onion
- Provide 2 cloves garlic - grated
- Provide 1 tomato
- Provide 1.5 tbsp ginger paste
- Use 3 tbsp biriyani spice
- Get 300 gm cauliflower rice
- Use 2 tbsp vegetable/olive oil
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
If you find this My take on chicken biriyani with cauliflower rice recipe useful please share it to your good friends or family, thank you and good luck.
