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Before you jump to Chicken Afritada On Turmeric Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken afritada on turmeric rice recipe. You can cook chicken afritada on turmeric rice using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Afritada On Turmeric Rice:
- Prepare Chicken- i used whole
- Prepare Potatoes
- Provide Green peas
- Prepare Bell peppers
- Use Tomato paste
- Use 1 teaspoon Sugar-
- Provide Seasoning cubes- to your taste
- Use 8-10 pieces Carrots-
- Use Groundnut oil- 2 cooking spoon
- Provide 1 tablespoon Ground pepper-
- Prepare 2-3 pieces Bay leaves-
- You need Garlic
- You need Onion
- You need (Note 📝 all ingredients will be chopped to bite size)
Instructions to make Chicken Afritada On Turmeric Rice:
- Heat the cooking oil in the cooking pan or pot
- Marinate chicken for 30mins or more with spices of your choice.
- Pan fry the chicken and set aside.
- Saute onions and garlic on same pan for 1 min.
- Add tomato paste, seasoning and water.. Allow to boil.
- Add your chicken and allow to done, you can topup water at the point if need be or when it gets too thick to avoid burning.
- Add the potatoes and carrots and allow to simmer for 10mins.
- Add the chopped bell peppers,ground pepper and sugar, allow to simmer for 2-3mins.
- Remove the bay leave and serve with turmeric rice.
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