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Before you jump to Braised chicken with vegetables on rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn’t confine this to just the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to braised chicken with vegetables on rice recipe. You can have braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Braised chicken with vegetables on rice:
- Provide 600 g Chicken thighs
- Get Salt
- You need Black pepper
- Use 3-4 slices Fresh ginger
- Use 1 Onion
- Get Carrot 1 whole stick
- Prepare 2 sticks Spring onion
- Use Red chilli
- Provide Water
- You need 3 Tablespoons Soy sauce
- You need half White cabbage
- Take 30 g Water chestnuts
- Get 2 Teaspoons Thick soy sauce or oyster sauce
- You need 1 teaspoon Worcester sauce
- You need 1 teaspoon Sesame oil
Instructions to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
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