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Before you jump to Japanese Oyako Don (Chicken & Egg on Rice) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to japanese oyako don (chicken & egg on rice) recipe. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Oyako Don (Chicken & Egg on Rice):
- You need 2 bowls Cooked Rice
- Provide 100 grams Chicken Breast or Thigh
- Prepare 1/4 pieces Onion
- Use 2 pieces Eggs
- Provide As needed Spring Onion
- You need <Soup>
- Prepare 150 ml Water
- Use 1 tsp Japanese Soup Stock
- Take 1 tbsp Mirin
- You need 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
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