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Italian mini Calzone with Indian twist
Italian mini Calzone with Indian twist

Before you jump to Italian mini Calzone with Indian twist recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start with replacing the bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to italian mini calzone with indian twist recipe. To cook italian mini calzone with indian twist you need 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Italian mini Calzone with Indian twist:
  1. Get For dough
  2. Use 1 cup Refined flour
  3. Use 1/2 cup Gram flour
  4. Provide as needed Yeast
  5. Provide 1 tsp Castor sugar
  6. Use 1 cup Water
  7. Prepare Other ingredients -
  8. Get 2-3 tsp Milk
  9. Get Salt to taste
  10. Provide 1/4 tsp Freshly crushed black pepper
  11. Provide 1/4 tsp Organo
  12. Use For stuffing -
  13. You need 1 piece Onion
  14. Get 1 Green chilli
  15. Get 1 Bell pepper small
  16. Prepare 2-3 pieces Button mushroom
  17. You need 1/4 cup Sweet corn
  18. Get 40-50 gm Chedder cheese
  19. Prepare piece Mozerella cheese small
  20. You need 1 Tomato
  21. Take Ginger garlic paste (opt)
  22. You need as needed Oil or melted butter
Instructions to make Italian mini Calzone with Indian twist:
  1. First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
  2. Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
  3. Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
  4. After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
  5. Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
  6. Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
  7. Give a milk wash with the help of a brush over calzones
  8. Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
  9. Put out of the oven and "glaze"with a brush of melted butter over baked calzones
  10. Serve hot this super delicious italian dish with some ketchup
  11. Bye 👋 CU next time

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