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Before you jump to Chicken & Choritzo Calzone recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to chicken & choritzo calzone recipe. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Chicken & Choritzo Calzone:
- Provide Dough:
- Use 1 1/4 cup water
- Prepare 2 tbsp olive oil
- Get 3 cup bread flour
- Prepare 2 tsp salt
- Take 2 tsp caster sugar
- Prepare 1 1/2 tsp fast acting yeast
- You need Filling:
- You need tomato puree
- Get 2 tbsp chopped parsley
- You need 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Get 8 oz mozzarella cheese, diced
- You need 2 oz grated parmesan cheese
- Use 4 oz chorizo or other spicy sausage, diced
- You need 2 oz sun dried tomatoes, chopped
- You need 3 spring onions (salad) chopped
- You need 2 egg yolks
- You need to taste salt & pepper
- Prepare olive oil
Steps to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
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